Health Benefits of Wheatgrass

Wheatgrass first became widely known in the West in the 1930s, when a man named Charles Schnabel began touting its benefits. Schnabel claimed “15 pounds of wheatgrass is equivalent to 350 pounds of the choicest vegetables.” Although science hasn’t proven that claim, it has proven that wheatgrass has one of the highest concentrations of nutrients and is the fastest and easiest grass to grow. The best to way to absorb its goodness is by extracting the juice.

Wheatgrass works by filling nutritional gaps in the diet and cleansing the blood. It is high in vitamins A, C and E, containing the same amount of vitamin C as an orange. It is also an excellent source of essential B vitamins, which are necessary for normal brain and body development. Wheatgrass juice also contains many essential minerals (calcium, magnesium, potassium, iron, sodium) that are necessary for healthy bones, teeth, hair and skin.

Wheatgrass juice contains natural enzymes, which help the body’s defense mechanism by strengthening cells and removing poisons from the blood stream. It helps eliminate toxins accumulated from eating processed food, breathing polluted air and drinking impure water. Wheatgrass is approximately 70% crude chlorophyll, which can alkalize the body and have a highly energizing effect.

Wheatgrass also has a dilating effect on the blood vessels, allowing blood to flow more easily. This improved circulation means valuable nutrients can be distributed more efficiently throughout the body. It also has an effect on red blood cells, increasing the iron content in the blood.

Where To Get Wheatgrass
Juice bars (Jamba Juice, Robek’s Juice) sell shots of wheatgrass
Whole Foods Markets carry frozen wheatgrass juices in individual containers
Grow your own wheatgrass at home (http://www.growwheatgrass.com/)

How to Take Wheatgrass
Take on an empty stomach
Start with a quarter of a shot and build up to a full shot, gradually
Follow with a glass of water
Mix with other vegetable juices, such as celery, parsley and spinach